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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
4 lbs pork, ground |
1 1/2 tablespoons sage |
1 1/2 teaspoons garlic powder |
1 1/2 teaspoons onion powder |
1 1/2 teaspoons mace |
1 1/2 teaspoons black pepper |
3/8 teaspoon allspice |
3/8 teaspoon clove, ground |
1 1/2 teaspoons fennel seeds |
Directions:
1. Mix well.
2. Shape into patties.
3. Wrap individually to freeze if desired.
4. To prepare, fry as any pork sausage. Will make 24 patties.
5. Note: No salt is used in this recipe for diet reasons and so many spices are used I have never noticed the salt being deleted.
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