Phil's Fabulous Beef Jerky |
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Prep Time: 20 Minutes Cook Time: 600 Minutes |
Ready In: 620 Minutes Servings: 24 |
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My brother used to make beef jerky and sell it at school. I loved it so much, I would sneak into his room and steal some pieces, since he would make me pay to eat some! This beef jerky is salty, peppery, and a little sweet- DELICIOUS! Ingredients:
2 lbs sirloin tip steaks, thin cut |
5 tablespoons soy sauce |
1 1/2 tablespoons worcestershire sauce |
2 teaspoons brown sugar |
1 teaspoon white sugar |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/2 teaspoon black pepper |
1/2 teaspoon salt |
Directions:
1. Cut steak into 1 inch wide by 4 inches long strips. Smaller, leftover pieces will cook well- don't just through them away!
2. Mix other 8 ingredients together.
3. Pour mixture over meat.
4. Coat each piece of meat with marinade.
5. Marinate in refrigerator for at least 2 hours.
6. Place meat on dehydrator trays- do not overlap meat.
7. Dehydrate at 160 degrees for 10 hours.
8. Beef jerky will be crispy and dark brown.
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