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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 15 |
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This is a great recipe that is a hit at all of our family parties. My dad has been making it for years. I recommend making it a couple of days in advance so the kielbasa marinates for a while. Refrigerate and then reheat when needed. Warning- that when refrigerated the sauce congeals a bit and looks pretty unappetizing. Once heated it goes back to normal and is delicious! Ingredients:
3 lbs kielbasa |
1 cup ketchup |
1 cup brown sugar |
1 cup jack daniels whiskey |
Directions:
1. Cook the kielbasa using your preferred method to cook off some of the fat.
2. Cut the kielbasa on the diagonal in 1/2 -1 slices.
3. Put the kielbasa into large pot on stove top.
4. Add the remaining ingredients (ketchup, brown sugar, Jack Daniels).
5. Heat on medium heat 1/2 hour to 45 minutes until sauce has thinned out and kielbasa is piping hot.
6. Serve with toothpicks and enjoy!
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