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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Photo by Phil There are hundreds of variations when constructing this work of art. You are the artist and can use a variety of Meats, Vegetables, Hard-cooked Eggs, Fish or Cheese. Ingredients:
1/4 lb prosciutto sliced 'thin |
1/4 lb.salami sliced 'thin |
8 oz. lb. hard provolone cheese |
8 oz. sliced smoked mozzarella cheese |
small jar of artichoke hearts |
assorted olives |
extra virgin olive oil |
bed of lettuce (optional) |
Directions:
1. Roll meats, slice cheeses and arrange on large plate or platter, along with artichokes and olives. It's okay to drizzle a little liquid from the olives and artichoke jars, along with some Extra Virgin Olive Oil.
2. More ideas:
3. Meats: Capocollo 'sliced thin', Pepperoni 'sliced thin'
4. Vegetable: Pickled eggplant, pickled mushrooms, tomatoes, Fennel
5. Eggs: Hard boiled
6. Fish: Sardines, Anchovies
7. Greens: Lettuce, Romaine, Chicory, Endive
8. Cheese: Gorgonzola, sliced
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