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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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I got this recipe from a box of philadelphia cream cheese Ingredients:
1 (8 ounce) package cream cheese, softened |
1 tablespoon sour cream |
1/2 cup finely chopped sun-dried tomato |
1/2 cup chopped black olives |
1/4 cup finely chopped red onion |
Directions:
1. MIX cream cheese and sour cream in medium bowl until well blended.
2. ADD remaining ingredients; mix well.
3. REFRIGERATE 1 hour. Serve with assorted crackers and veggies.
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