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Prep Time: 6 Minutes Cook Time: 0 Minutes |
Ready In: 6 Minutes Servings: 4 |
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From Betty Crocker's 4 Ingredient Dinners . Ingredients:
8 slices rye bread, 1/2 inch thick |
2 tablespoons margarine (softened) |
1/2 lb turkey, thinly sliced cooked deli |
4 slices mozzarella cheese |
Directions:
1. Spread one side of each bread slice with margarine. Place 4 bread slices margarine sides down in a 12-inch skillet;top with turkey and cheese. Top with remaining bread slices, margarine sides up.
2. Cover and cook sandwiches over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.
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