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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This dip is easy to make and easy to eat too! -Tasty, tasty! NOTE: There's no need to refrigerate this before serving, I just like to make it ahead and have it ready for kick-off time! Ingredients:
1 (8-ounce) package philadelphia cream cheese, softened |
2 plum tomatoes, chopped |
2 tablespoons kraft zesty italian dressing |
2 tablespoons kraft shredded parmesan cheese |
1 tablespoon finely chopped fresh basil, or 1 teaspoon dried basil |
Directions:
1. Spread cream cheese onto bottom of 9-inch pie plate.
2. Mix tomatoes and Italian dressing, spoon over cream cheese.
3. Sprinkle with the Parmesan cheese and basil.
4. Loosely cover with saran and refrigerate 1 hour.
5. Serve with WHEAT THINS Snack Crackers or assorted cup up vegetables, or serve with your own favorite dippers.
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