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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Its a different way and so easy to make. I got it out of a magazine. I make this at least 2 times a month. Ingredients:
1 medium onion, thinly sliced |
1 medium green pepper, thinly sliced |
1/2 cup mayonnaise, divided |
1/4 cup italian salad dressing |
3/4 lb thinly sliced roast beef |
5 your favorite buns |
4 slices your favorite cheese (we use provolone cheese) |
Directions:
1. In large skillet, sauté the onion and peppers in 2 tablespoons of mayo, until crisp-tender.
2. Remove vegetables but keep warm.
3. Reduce heat; add the Italian dressing, roast beef, and remaining mayo to the skillet.
4. cook and stir until heated through.
5. Add 2 slices of cheese, your choice to melt in with the meat mixture.
6. Once melted, place on buns and add another slice of cheese or two on top.
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