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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I got this from a Superbowl recipe card. Ingredients:
2 tablespoons canola oil |
1 cup red and green bell pepper, sliced (optional) |
1 cup onion, sliced (optional) |
1 lb sirloin steak, thinly sliced |
1 (8 ounce) package shredded mozzarella cheese, divided |
4 tablespoons mayonnaise |
4 hoagie rolls, partially sliced |
Directions:
1. Heat oil in skillet over medium heat. Add peppers and onions; stir fry until tender.
2. Add steak and stir fry over high heat until fully cooked.
3. Season to taste with salt and pepper; divide steak mixture in skillet into four seperate piles.
4. Top each pile with 1/2 cup cheese. Cover; let stand until cheese melts.
5. Spread mayonnaise on hoagie rolls; top with steak and cheese mixture.
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