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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This came from my mom's recipe cards. I have not tried this. Ingredients:
2 tablespoons butter, oleo |
6 eggs, beaten |
1/3 cup milk |
3 ounces cream cheese, cubed |
seasoning, to taste |
Directions:
1. Melt butter in skillet on low heat. 2. Add eggs, milk, seasoning. 3. Cook slowly stiring until eggs start to thicken. 4. Add cream cheese. 5. Cook, stirring occasionally until cheese melts. |
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