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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 9 |
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All the good stuff from a Philly Pizza Cheesesteak w/ everything. If you don't like it with everything , leave the peppers and mushrooms out. Sometimes I make half w/ them and half without. Ingredients:
1 lb mafalda pasta (or similar shape pasta) |
1 lb steak-ums, frozen chipped steak (or similar brand) |
1 small onion, chopped |
1 small green pepper, coarsely chopped |
2 cups sliced mushrooms |
1 teaspoon pepper |
1/2 teaspoon salt |
1 tablespoon oregano |
4 -5 cups marinara sauce (bottled or homemade) or 4 -5 cups tomato sauce (bottled or homemade) |
2 cups shredded cheddar cheese |
6 slices american cheese |
Directions:
1. Boil mafalda pasta according to package directions.
2. While pasta is cooking, Preheat oven to 350. Then, break up Steak-Ums into small pieces with hands and place them in a large skillet with onion, pepper and mushroom. Cook over med-high heat, stirring often and chopping meat a bit more, until meat is browned and peppers are tender. Drain.
3. In a large bowl, combine the browned meat/veggie mixture with cooked and drained pasta. Add salt, pepper, and oregano. Stir.
4. Add 4 cups sauce and the cheddar cheese and stir well. Pour into at least a 13 x 9 baking dish.
5. Cut 6 slices of American cheese in half so you have 12 half slices. Arrange 12 half slices of cheese evenly on top.
6. Bake at 350 for 25-30 minutes.
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