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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I found this recipe in a leaflet. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
2 medium avocados, peeled |
1 tablespoon lemon juice |
8 ounces philadelphia cream cheese, softened |
1/4 cup finely chopped onion |
1/2 teaspoon salt |
1/4 teaspoon garlic salt |
1/4 teaspoon hot pepper sauce |
1 cup chopped tomato |
Directions:
1. Mash avocados with juice.
2. Combine avocado mixture, cream cheese, onions, and seasonings, mixing until well blended.
3. Stir in tomatoes.
4. Serve with tortilla chips.
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