2 - 1 oz. squares of bakers chocolate, melted and cooled
1/4 teaspoon vanill
das of salt
1/4 cup chopped nuts
Directions:
1. Soften cream cheese and cream in a bowl. Blend in sifted confectioner's sugar. Add melted chocolate vanilla and salt and blend. Add chopped nuts. Pour into a well greased 8 square pan. Chill to firm and then cut into squares.
