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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I don't recall where I found this, just posting for safe keeping. Ingredients:
8 ounces cream cheese, cubed |
3/4 cup milk |
1 cup shredded sharp cheddar cheese (4oz) |
1/4 cup chopped green onion |
french bread, chunks |
Directions:
1. Heat cream cheese and milk in fondue pot or saucepan over low heat; stir until smooth. Add cheddar cheese; stir constantly until melted. Stir in onion.
2. Dip bread chunks into fondue.
3. Keep fondue hot while serving.
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