Philly Double-Chocolate Cheesecake |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 1/2 cup(s) creme-filled chocolate sandwich cookies crushed |
2 tablespoon(s) butter or margarine melted |
4 package(s) philly cream cheese softened |
1 cup(s) granulated sugar |
2 tablespoon(s) flour |
1 teaspoon(s) vanilla |
8 ounce(s) semisweet chocolate melted and cooled |
4 whole(s) eggs |
1/2 cup(s) blueberries |
1 tablespoon(s) powdered sugar |
Directions:
1. - Heat oven to 325F.
2. - Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 minutes.
3. - Beat cream cheese, sugar, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each egg, just until blended. Pour over crust.
4. - Bake 55 minutes to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing pan. Refrigerate 4 hours. Top with berries just before serving; sprinkle with blueberries and powdered sugar.
|
|