PHILLY Chicken Alfredo Pesto Pasta |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Classic, fresh-tasting pesto sauce originated in Italy and is a favorite on pasta and chicken dishes. Here it adds delicious flavor to a simple Alfredo sauce made with cream cheese. Ingredients:
300 grams angel hair pasta, uncooked |
2 teaspoons oil |
450 grams boneless skinless chicken breasts, cut into bite-size pieces |
2 cups milk |
125 grams philadelphia cream cheese spread |
1 large red bell pepper, cut into strips |
1/4 cup kraft 100% grated parmesan cheese |
2 tablespoons pesto |
Directions:
1. Cook pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until cooked through.
2. Stir in milk and cream cheese spread; cook 3 min. or until cream cheese spread is completely melted and mixture is well blended. Add peppers, Parmesan cheese and pesto; stir. Cook 3 min. or until heated through, stirring occasionally.
3. Drain pasta. Add to cream cheese mixture; toss to coat.
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