Philly Cheesesteaks

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

1 med onion thinly sliced

1 lg green pepper seeded and thinly sliced

3/4 pound(s) top round steak trimmed & cut into 1/2 x 3 inch strips

1/2 pound(s) reduced-fat provolone cheese sliced about 8 slices

8 white whole-wheat hot dog rolls

1 tablespoon(s) olive oil

1/4 teaspoon(s) salt

1/4 teaspoon(s) black pepper

2 teaspoon(s) worchestershire sauce

Directions:

1. Heat oil in a large nonstick skillet over medium-high heat. Add onion and green pepper to pan and cook, stirring often, for 7 minutes or until softened.
2. Sprinkle beef with salt and pepper. Add beef to pan and cook 3 minutes, stirring occasionally, or until cooked through. Stir in Worcestershire sauce; cook 1 minute.
3. Heat broiler. Tuck 1 slice probolone into rolls and top with scant 1/2 cup beef mixture. Arrange rolls on a baking sheet and put under broiler for 1 minute or until cheese has melted.
4. per serving: 230 calories; 9 g fat(4g sat); 20g protein; 21 g carbohydrate; 2 g fiber; 360 mg sodium; 25 mg cholesterol

By RecipeOfHealth.com