PHILLY Cheesecake Brownies |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 18 |
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Cheesecake batter made with light cream cheese is swirled into a brownie base to make a rich tasting marbled chocolate treat. Ingredients:
1 (440 gram) package brownie mix |
1/2 cup applesauce |
3 egg whites, divided |
1/4 cup water |
1 (250 g) package philadelphia light brick cream cheese spread, softened |
1/2 cup sugar |
1/4 cup flour |
Directions:
1. Heat oven to 350 degrees F.
2. Mix brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
3. Beat cream cheese spread, sugar, flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.
4. Bake 28 to 30 minutes or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.
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