Philly Cheese Steak Sandwich |
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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 4 |
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A healthy alternative sandwich. Ingredients:
2 cups onions, thinly sliced |
1/2 cup water |
2 teaspoons dijon mustard |
1/2 teaspoon garlic, dried,minced |
4 hot dog buns |
6 ounces healthy choice 97% fat-free roast beef, sliced |
3/4 ounce kraft low-fat swiss cheese |
3 ounces shredded kraft low-fat cheddar cheese |
Directions:
1. Preheat broiler.
2. In a large skillet sprayed with Pam, combine onion and water; Cover and cook over medium heat 10 minutes.
3. Stir in mustard and garlic; separate each bun and arrange on baking sheet; lightly spray butter flavored Pam; broil 1-2 minutes.
4. Separate beef into 4 even piles; Top bottom half of each bun with a pile of roast beef and slice of Swiss cheese; Evenly spoon about 1/2 cup onion and 3 tablespoons of Cheddar cheese over top of remaining bun halves; Broil for 1-2 minutes.
5. or until cheese melts.
6. Sandwich each half together, cut in half and serve at once.
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