Philly Cheese Steak Pizza |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I top crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combination offers the terrific taste of the traditional sandwich in a fun new way. Ingredients:
1 tube (8 ounces) refrigerated crescent rolls |
1 medium green pepper, chopped |
1 medium onion, chopped |
2 tablespoons olive oil |
1/4 teaspoon beef bouillon granules |
1/2 pound thinly sliced deli roast beef |
1 tablespoon prepared italian salad dressing |
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Unroll crescent roll dough into one long rectangle; seal perforations. Press onto the bottom and up the sides of an ungreased 13-in. x 9-in. baking pan. Bake at 375° for 7-10 minutes or until lightly browned.
2. Meanwhile, in a large skillet, saute the green pepper, onion in oil and bouillon until vegetables are tender; set aside.
3. Arrange beef over crust. Brush with salad dressing; sprinkle with cheese. Bake 4-5 minutes longer or until cheese is melted. Top with green pepper mixture. Cut into 12 pieces. Yield: 6 servings.
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