Philly Cheese Steak Pizza |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I love cheese steak and I love pizza. This is the best of both worlds. Ingredients:
1 medium onion, sliced |
1 medium green pepper, sliced |
8 ounces mushrooms, sliced |
8 ounces roast beef, shaved |
3 tablespoons worcestershire sauce |
1/4 teaspoon black pepper |
3 tablespoons olive oil |
1 teaspoon crushed garlic |
4 cups provolone cheese |
1/4 cup parmesan cheese, grated |
1 pizza dough (thicker crust is recommended) |
Directions:
1. Saute vegetables in 1 tb. olive oil until limp; add roast beef.
2. Sauté for three more minutes.
3. Add Worchestershire sauce and pepper; stir and remove from heat. Set aside.
4. Brush prepared dough with 3 tb. olive oil and spread crushed garlic over entire surface of dough.
5. Top with a light layer of shredded cheese, then meat/vegetable mixture, distributing evenly.
6. Top with remaining shredded cheese, then Parmesan.
7. Bake in prehated 500F oven until cheese is melted and bubbly.
8. Let sit 5 minutes before cutting and serving.
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