Philly Cheese Steak Pizza |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I usually make home made pizza but one day I wanted to combine my cheese steaks with my pizza and hence the recipe-perfected the first time. This is just wonderful! Ingredients:
1 pizza dough (for cookie sheet) |
4 thin sandwich steaks, chopped in 2-inch slices |
3 tablespoons soya sauce |
1/2 teaspoon worcestershire sauce |
1 teaspoon garlic powder |
1/2 cup pizza sauce or 1/2 cup tomato sauce |
2 cups old cheddar cheese, grated |
1 cup mushroom, chopped |
1 small green pepper, diced |
1/2 spanish onions or 1/2 vidalia onion, chopped |
1/2 cup cheese whiz |
1 teaspoon milk (have also used more cheddar melted with milk, texture off but good) |
black pepper |
italian seasoning (basil or oregano) |
2 tablespoons olive oil (for frying) |
Directions:
1. Marinate steak for at least 2 hours in soya, Worcestershire and garlic powder.
2. Spread dough on cookie sheet. This is easy if olive oil is spread around the dough first.
3. Bake dough at 300°F for about 10 minutes. This is best since the pizza is moist.
4. Sauté peppers, onions and mushrooms until tender, set aside.
5. Fast fry steak until brown.
6. Spread sauce on pizza.
7. Sprinkle on steak and sautéed veggies.
8. Melt cheese whiz with milk in microwave for approx 1 minute, stirring mid way; drizzle all over pizza.
9. Sprinkle with black pepper and Italian seasoning.
10. Top with grated cheddar.
11. Bake on 350°F for approx 20 minute.
12. Pizza usually depends on your oven and pan so it may be necessary to adjust temperature or cooking time and check the bottom as cooking.
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