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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A simple open-faced sandwich from Cooking Light. Ingredients:
1 teaspoon olive oil |
1 1/2 cups onions, sliced |
1 1/2 cups green bell peppers, sliced |
1/4 teaspoon black pepper |
4 slices french bread |
8 ounces deli roast beef, thinly sliced |
4 slices swiss cheese |
Directions:
1. Heat oil in a nonstick skillet over medium heat.
2. Add onion; cook 10 minutes, stirring frequently.
3. Add bell pepper and black pepper; cook 3 minutes or until bell pepper is crisp-tender.
4. Coat top sides of bread with cooking spray.
5. Top each slice with 2 ounces beef, 1/4 cup onion mixture, and 1 cheese slice.
6. Place sandwiches on a baking sheet coated with cooking spray; broil 2 minutes or until cheese melts.
7. Note: These are open-faced sandwiches, but you can top with bread slices to make them a 'standard' sandwich.
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