Philly Cheese Meatball Sandwiches |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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So good with fried mushrooms and smothered with ketchup and a side of fries! Ingredients:
1 tablespoon olive oil |
1 green bell pepper, cut into strips |
1 small onion, thinly sliced |
garlic powder, to taste |
ground pepper, to taste |
1 (18 ounce) package frozen fully cooked meatballs |
3/4 cup cheez whiz, warmed |
6 slices provolone cheese or 6 slices mozzarella cheese or 6 slices white american cheese |
6 hoagie rolls, split and warmed |
ketchup (optional) or barbecue sauce (optional) |
Directions:
1. Heat the oil in a large skillet over medium heat until hot.
2. Add the pepper and onion; season with garlic and pepper, saute for 3 minutes.
3. Add the meatballs; cover and cook 13-14 minutes, or unti the meatballs are heated through and vegetables are tender, stirring occasionally.
4. Add some cheez-wiz to the mixture and let it melt in with the vegetables and meatballs.
5. Spoon the mixture into the hoagie rolls; top with any remaining cheez-wiz and provolone cheese, ketchup, or BBQ sauce.
6. Serve hot.
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