Philly Cheddar Grilled Cheese |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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You *might* be able to tell from looking at my recipes that I really like grilled cheese sandwiches. It's true! I can't resist them and love trying new ones. This is a good one! Ingredients:
2 tablespoons unsalted butter, softened |
2 cups mushrooms, sliced |
1/2 teaspoon horseradish |
4 slices white whole grain bread |
2 ounces thinly sliced sharp cheddar cheese |
2 ounces thinly sliced roast beef |
Directions:
1. In skillet, melt 2 t of the unsalted butter over medium heat.
2. Add the mushrooms and cook about 6 minutes.
3. Stir in horseradish.
4. Remove mixture from skillet; wipe clean.
5. Place 4 slices whole-grain white bread on work surface.
6. Using remaining butter, coat 1 side of each bread slice.
7. Turn 2 slices over; divide 1 ounce of the cheese, 2 ounces of the roast beef slices and mushrooms between slices.
8. Top with 1 ounce of the remaining cheddar cheese.
9. Top with remaining bread slices, butter side up.
10. In same covered skillet over medium heat, cook 4 minutes, turning once.
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