PHILLY Buffalo Chicken Dip |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 18 |
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The problem: We love Buffalo wings but not sticky fingers. The solution: all the tangy flavor plus hot sauce and blue cheese in an easy-to-eat dip. Ingredients:
1 pkg. (8 oz.) philadelphia cream cheese, softened |
1 pkg. (6 oz.) oscar mayer deli fresh oven roasted chicken breast |
1/2 cup hot pepper sauce for buffalo wings |
1/4 cup kraft natural blue cheese crumbles |
2 green onions, sliced |
Directions:
1. SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate. Mix chicken and sauce; spoon over cream cheese. Top with blue cheese and onions.
2. MICROWAVE on HIGH 2 min. or until heated through.
3. SERVE warm with celery sticks and WHEAT THINS Original Snacks.
4. kraft kitchens tipsSUBSTITUTEPrepare using 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips, chopped.SUBSTITUTEPrepare using PHILADELPHIA Neufchatel Cheese.
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