Philly Buffalo Chicken Dip |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I've tried a bunch of buffalo dips, but always found them kind of watery. This recipe solves that problem. This recipe has been modified according to my preferences. Ingredients:
8 ounces cream cheese, softened |
6 ounces chicken breasts, cooked and diced |
3/4 cup cheddar cheese, shredded |
ranch dressing |
1/3 cup buffalo wing sauce |
green onion, diced |
Directions:
1. Spread softened cream cheese onto bottom of a shallow dish or bowl.
2. Mix together chicken and buffalo sauce in a separate bowl.
3. Top cream cheese with buffalo mixture, then sprinkle on cheddar cheese.
4. Dip may be served hot or cold. To serve hot, warm in oven or microwave to your preferred temperature.
5. Before serving, drizzle with ranch dressing and sprinkle with green onion. Serve with chips or crackers.
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