Philippine Pancit Guisado (Fried Noodles with mixed meats) |
|
 |
Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
I am posting this recipe by request. I am glad it was requested I haven't made in in years and it is very good. A whole meal in a wok! Ingredients:
1 lb raw prawns |
1 lb thin egg noodles |
3 -4 tablespoons lard or 3 -4 tablespoons oil |
6 cloves garlic, crushed |
2 onions, finely sliced |
1 cup chicken, cooked & flaked |
1 cup pork, cooked & cut in fine strips |
1/2 cup ham, cooked,cut in thin strips |
1 cup cabbage, shredded |
3 tablespoons light soy sauce |
salt & pepper |
lemon wedge (to garnish) |
Directions:
1. Bring some water to a boil in a saucepan immerse prawns for 1-2 minutes until they turn pink.
2. Save 1 cup of the prawn stock.
3. Dash the prawns in cold water, peel& devein them.
4. If they are large cut into 3 pieces.
5. Cook your noodles.
6. Soak noodles in warm water, drain.
7. Bring a large pot of water to a rolling boil.
8. Cook noodles for 2 minutes or until just tender (do not overcook).
9. Drain them and place on a large baking sheet lined with parchment paper, spread them out and allow to dry for at least 30 minutes, spray with a little oil.
10. Meanwhile heat the oil in a large wok or skillet, when very hot fry the noodles, a few at a time, they should be golden, remove as they are done and keep warm.
11. If necessary add a bit more oil and fry the garlic, onion, prawns, chicken, pork& Ham (take out a bit of the meats to garnish the finished dish).
12. Add cabbage, soy, prawn stock, salt& pepper.
13. Cook uncovered until the liquid has all but evaporated.
14. Add noodles, heat through.
15. Place on a platter garnish with the reserved meats and wedges of lemon.
|
|