Philadelphia Truffles Appy |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Another recipe from THE BEST OF COOKING by Arne Kruger & Annette Wolter ... Love the idea, name & make-ahead or emergency quick-fix! (Time shown does not include the 2 chilling periods & pls see note at end of prep) *Enjoy* Ingredients:
2 teaspoons caraway seeds |
8 ounces philadelphia cream cheese |
4 tablespoons fresh parsley (chopped) |
1 teaspoon paprika |
1/2 teaspoon pepper |
2 -3 slices pumpernickel bread |
Directions:
1. Mix 1st 5 ingredients & chill for 30 minutes.
2. Crumble the pumpernickel bread as finely as possible. Form the cheese mixture into sml balls & coat w/the pumpernickel crumbs.
3. Chill for a further 30 minutes & serve.
4. NOTE: The recipe included this note - These cheese balls may be frozen. Open freeze till solid, then pack in layers w/dividers in a rigid container. Allow to defrost to room temp when ready to serve. .
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