Philadelphia Style Cookies and Cream Ice Cream |
|
 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
I believe Philadelphia Style refers to this recipe having no eggs. It tastes best if served at a soft-serve consistency. Ingredients:
1 cup milk |
1/2 cup granulated sugar |
2 cups heavy whipping cream |
1 1/2 teaspoons pure vanilla extract |
1 cup crushed oreo cookies |
Directions:
1. Crush the Oreo cookies by placing them in a plastic bag and using the heel of your hand to crush them.
2. Using a wire whisk or hand mixer, mix milk and sugar until the sugar dissolves, about 1-2 minutes.
3. Stir in heavy cream and vanilla extract.
4. Pour into ice cream maker and churn for about 15 -20 minutes or according to manufacturer's instructions.
5. Add crushed Oreo cookies to ice cream and churn for additional 5 minutes.
|
|