Philadelphia Strawberry Fields No-bake Cheesecake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Very light with lots of flavor Ingredients:
12 honey maid honey grahams, finely crushed |
6 tbsp. butter, melted |
1 cup plus 2 tbsp. sugar, divided |
4 pkg. (8 oz. each) philadelphia cream cheese, softened |
1/2 cup strawberry preserves |
2 cups fresh strawberries, chopped |
1 tub (8oz.) cool whip, thawed |
Directions:
1. Mix graham crumbs, butter and 1/4 cup of the sugar
2. pressonto bottom of 13x9 inch pan.
3. Refrigerate while preparing filling
4. Beat cream cheese and 3/4 cup of the sugar in a large bowl with electric mixer until well blended.
5. Add preserves; mix well
6. Place strawberries and remaining 2 Tbsp. sugar in small bowl.
7. Mash with fork.
8. Stir strawberry mixture and whipped topping into cheese mixture.
9. Spoon over crust and cover
10. Refrigerate 4 hours or until firm.
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