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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 3 |
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A party classic as dependable as your little black dress. So easy to put together, it'll never make you late. Ingredients:
1 pkg. (8 oz.) philadelphia cream cheese spread, softened |
1 cup breakstone's or knudsen sour cream |
1 env. (1 oz.) ranch salad dressing mix |
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained |
1 can (8 oz.) water chestnuts, drained, chopped |
1/2 cup chopped red peppers |
Directions:
1. MIX cream cheese spread, sour cream and dressing mix in medium bowl until well blended.
2. STIR in remaining ingredients; cover. Refrigerate several hours or until chilled.
3. SERVE with assorted cut-up vegetables.
4. kraft kitchens tipsSHORTCUTTo quick-thaw frozen spinach, microwave for about half the cooking time specified on the package.SERVING SUGGESTIONServe with WHEAT THINS Original Snacks.
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