PHILADELPHIA Smarter Fettuccine Alfredo |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Enjoy alfredo again. This creamy sauce is guilt-free when prepared with light cream cheese and reduced-fat parmesan cheese. Ingredients:
300 grams fettuccine, uncooked |
1 1/4 cups 25%-less-sodium chicken broth |
4 teaspoons flour |
1/3 cup philadelphia light cream cheese spread |
3 tablespoons 100% light parmesan grated cheese, divided |
1/4 teaspoon ground nutmeg |
1/8 teaspoon pepper |
2 tablespoons chopped fresh parsley |
Directions:
1. Cook pasta as directed on package.
2. Meanwhile, combine broth and flour in medium saucepan. Stir in cream cheese spread, 2 tablespoon of the Parmesan cheese, the nutmeg and pepper; cook 2 minutes, stirring constantly with wire whisk until mixture boils and thickens.
3. Drain pasta. Toss with sauce. Sprinkle with remaining 1 tablespoon Parmesan cheese and the parsley.
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