PHILADELPHIA New York-Style Strawberry Swirl Cheesecake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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This delicious creamy cheesecake is baked with a flavorful swirl of strawberry jam, which not only makes it taste fruity, but look sensational, too! Ingredients:
1 cup honey maid graham cracker crumbs |
3 tablespoons sugar |
3 tablespoons butter, melted |
5 (8 ounce) packages philadelphia cream cheese, softened |
1 cup sugar |
3 tablespoons flour |
1 tablespoon vanilla |
1 cup breakstone's or knudsen sour cream |
4 eggs |
1/3 cup smucker's® seedless strawberry jam |
Directions:
1. Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cracker crumbs, 3 Tbsp. sugar and the butter; press firmly onto bottom of prepared pan. Bake 10 min.
2. Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; cut through batter several times with knife for marble effect.
3. Bake 40 min. or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan using foil handles. Cut into 16 pieces to serve. Store leftover cheesecake in refrigerator.
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