PHILADELPHIA(R) New York Cheesecake |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
|
This classic cheesecake topped with cherries is a special occasion indulgence that will serve a crowd. Ingredients:
1 cup honey maid graham cracker crumbs |
3 tablespoons sugar |
3 ounces butter or margarine, melted |
5 (8 ounce) packages philadelphia cream cheese, softened |
1 cup sugar |
3 tablespoons flour |
1 tablespoon vanilla |
1 cup breakstone's or knudsen sour cream |
4 eggs |
1 (21 ounce) can cherry pie filling (optional) |
Directions:
1. Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan. Bake 10 minutes.
2. Beat cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
3. Bake 1 hour 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving.
|
|