Philadelphia Cheese Steaks With Onions |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Robin Miller Ingredients:
12 ounces flank steaks, sliced |
1 onion, halved and thinly sliced |
1 cup cheddar cheese, shredded |
Directions:
1. Preheat oven to 400 degrees F.
2. Place steak slices inside halved rolls. Top with onions and cheese. Wrap cheese steaks in foil and bake 8 to 10 minutes, or until cheese melts.
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