Philadelphia Cheese Steak Sandwiches |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ask Philadelphians what their favorite food from back home is, and the cheese steak sandwich is sure to be mentioned. From Betty Crocker's Healthy New Choices Ingredients:
4 french rolls, split |
1/4 cup fat-free italian salad dressing |
2 medium onions, thinly sliced |
3/4 lb thinly sliced cooked lean roast beef |
4 slices american cheese (i use provolone) |
Directions:
1. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. cook onions in skillet about 5 minutes, stirring frequently, until tender. Stir in beef; heat through.
2. Set oven control to broil. Place rolls cut side up on cookie sheet; brush with dressing. Broil with tops 4 to 5 inches from heat for 2 minutes.
3. Divide beef mixture among rolls. Top with cheese. Broil about 1 minutes or until cheese is melted. Serve immediately.
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