Pheasant With Mushrooms and Onions |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Delicious recipe with sautéed onions and mushrooms. Ingredients:
2 lbs pheasants |
2 cups flour |
1/4 lb butter |
2 cups olive oil |
3 large onions |
2 cups sliced mushrooms |
4 cups chicken broth |
Directions:
1. Combine olive oil and butter in frying pan.Cut pheasant into leg and breast pieces.
2. Roll pheasant in flour and brown in frying pan for 5 minutes turning once.
3. Remove pheasant from oil and butter. Chop onions into 3/4 pieces.
4. Sauté mushrooms and onion in same pan until brown.
5. Add pheasant on top of mushrooms and onions, pour chicken broth over pheasant, cover and simmer for 1 hour.
6. Serve with rice and asparagus.
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