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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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phad thai is Thai Rice Noodle Stir Fry Phad thai noodles are dried thai rice noodles, 1 bag is enough for 5 portions, it's really good, you'll love it when you try it Ingredients:
2 portions of thai dried phadt hai noodles, soaked in warm water 100 grams of pork, finely sliced (or sea food) |
2 eggs |
200 grams of bean sprouts & chinese chives |
1 tbs of minced shallot (small red onion) |
1 tbs of minced garlic |
1 tbs of minced chilli |
50 grams of roasted peanuts |
1 tbs of sugar |
1 tbs of fish sauce |
1 tbs of soy sauce |
1 tbs of oyster sauce |
2 tbs tamarind juice |
cooking oil |
Directions:
1. In a wok, fry the shallots and garlic in 3 tbsp of oil over medium heat until fragrant. Add noodles and water, stir until tender. Season with sugar, fish sauce and tamarind juice/vinegar. Stir well, then push the noodles to the side of the wok.
2. heat the wok, add alitle oil, brown the pork
3. add shallots, garlic and chilli keep stirring, Sauté until very fragant
4. add eggs, stir to break the eggs,
5. add phad thai noodles, add fish sauce, soy sauce, oyster sauce and tamarind juice
6. stirr well to mix everything together
7. add the bean sprouts, Toss well, do it as soon as possible cause we still want the bean sprouts to be crounchy
8. sprinkle with roasted peanuts and a squeeze of lime juice, serve
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