Pf Chang's Dan Dan Noodles |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Directly from their web site Ingredients:
2 ounces soy sauce |
1 ounce cooking wine |
1 teaspoon oyster sauce |
1 teaspoon sugar |
7 ounces chicken stock |
1 teaspoon oil |
1/2 teaspoon chili paste |
1/2 teaspoon minced garlic |
1/4 ounce minced green onion |
4 ounces cooked ground chicken |
14 ounces cooked egg noodles |
cornstarch |
bean sprouts |
julienne cucumber |
Directions:
1. Combine all sauce ingredients and set aside.
2. Heat wok. Add one teaspoons of oil. Sear chili paste, garlic, and minced green onion for 5 seconds to release flavors.
3. Add cooked ground chicken and sear, stirring and tossing for 5 to 10 seconds.
4. Add sauce mixture and simmer for 20 seconds. Add egg noodles to boiling water and heat for 5 to 10 seconds. Remove noodles from water and place in strainer. Move to serving plate.
5. Thicken chicken and sauce with a mixture of corn starch and water (equal parts). Consistency should be a very thick sauce to stand on top of the noodles. Pour over center of noodles.
6. Garnish with bean sprouts and julienne cucumbers.
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