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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 8 |
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This super simple side dish makes a tasty addition to a BBQ menu. Thaw the peas quickly by running cold water over them and then drain thoroughly. Recipe is from Sunset Magazine. Ingredients:
1/4 cup sour cream |
2 tablespoons mayonnaise |
1 tablespoon white wine vinegar |
2 cups frozen baby peas, thawed |
2 cups finely slivered romaine lettuce leaves |
salt and pepper |
Directions:
1. In a small bowl, mix sour cream, mayonnaise and vinegar.
2. In a serving bowl, mix peas and lettuce; stir dressing into vegetables and add salt and pepper to taste.
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