 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe goes with Irish Crème Liqueur in Chocolate Cups Ingredients:
1/2 cup semisweet chocolate morsels |
10 small paper candy cups |
Directions:
1. Microwave chocolate morsels in a 1-cup glass measuring cup 1 to 1 1/2 minutes or until melted, stirring twice.
2. Brush a thin layer of chocolate into bottom and up sides of candy cups, forming a 1/16-inch-thick layer. Wipe top edges of cup; chill or freeze until hardened. Repeat procedure with a second layer.
3. Peel paper cups from chocolate.
4. Note: You can serve this recipe with Irish Crème Liqueur in Chocolate Cups.
|
|