Petite Caramel-pecan Rolls |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 16 |
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A yummy and easy recipe from pillsbury to make mini rolls! They are great for breakfast... or any other time Ingredients:
1/4 cup packed brown sugar |
1/4 cup butter, softened |
2 tbsp light corn syrup |
1 can (8 oz) pillsbury refrigerated cresent dinner rolls |
2 tbsp granulated sugar |
1/2 tsp ground cinnamon |
1/4 cup finely chopped pecans |
Directions:
1. Heat oven to 375
2. In small borlw, mix brown sugar, butter and corn syrup, then spread in bottom of an ungreaed 8 or 9 inch round cake pan
3. Separate dough into 4 rectangles and firmly press perforations to seal
4. In small bowl mix granulated sugar and cinnamon and sprinkle evenly over rectangles
5. Sprinkle 1 tbsp of pecans on each rectangle
6. Starting at shorter side, roll up each rectangle and pinch edges to seal
7. Cut each roll into 4 slices and place cut side down ove brown sugar mixture in pan
8. Bake 20-27 minutes, until golden brown
9. Cool in pan 1 minute then invert onto serving platter
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