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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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One of my family's favorite mussel dish. Using Negi (Onion) Miso-Mayonnaise, grilled like a gratin. Very much suit for Japanese Sake(Rice wine) or White wine. Ingredients:
10 pieces mussel half shell off |
**using left over cooked mussel |
a) 4 tablespoon mayonnaise |
a) 3 tablespoon miso (any kind) |
a) 3 tablespoon spring onion (finely chopped) |
4 table spoon breadcrumb for toppings |
Directions:
1. Set oven at 200 degree C
2. +++++++++++++++
3. All A) ingredients mix well
4. put Miso-Mayonnaise on the mussel
5. and put breadcrumb
6. +++++++++++++++
7. Place them into oven for 10-15min
8. Serve hot!
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