Pete's Philly Cheese Steak Sandwiches |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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A wonderful way to spice up leftover steak. Being someone who doesn't care very much for meat, I was surprised at how fantastic these sandwiches were when my step-dad made them. They're sure to be a hit! Ingredients:
1 small steak (already barbequed) |
2 small onions |
1 teaspoon minced garlic |
4 kaiser rolls |
8 slices mozzarella cheese |
kraft ranch dressing (optional) |
pepper |
Directions:
1. Cut steak into strips.
2. Slice onions into rings and fry with garlic.
3. Add steak and finish when onions are brown.
4. While frying mixture, cut buns halfway open and top one side with 2 slices mozzarella Toast buns till cheese is melted.
5. Fill buns with steak mixture and top with desired amount of ranch dressing and pepper to taste.
6. Serve hot and enjoy!
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