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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is one of Pete Luckett's recipes (he has a large fruit and vegetable market here in Halifax) and has some very good recipes. This is definitely for mango lovers. Ingredients:
2 tablespoons butter |
1 tablespoon lime juice |
1 tablespoon brown sugar |
1 large ripe mango |
1 large ripe banana |
3 tablespoons orange liqueur |
3 tablespoons brandy |
grated coconut |
Directions:
1. Melt butter.
2. Add lime juice and sugar, stirring until sugar dissolves.
3. Add mango, peeled and cut in 10 slices.
4. Add banana, sliced.
5. Cook about 2 minutes on each side until heated thru and slightly soft.
6. Add orange liqueur and brandy and flambe.
7. Garnish with coconut.
8. Serve immediately with ice cream or yoghurt.
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