 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
The other night, around 11pm, my fiance was over and he was hungry (as usual). He was in the mood for beans. I decided to whip up a salad using things I had on hand and this is what I came up with. It was really good! I hope you all enjoy it. Ingredients:
1 (15 ounce) can chickpeas, drained |
1 (15 ounce) can red beans, drained |
1 tomato, chopped |
2 garlic cloves, minced |
2 tablespoons fresh parsley, chopped |
1/2 teaspoon ground black pepper |
1/2 teaspoon celery seed |
1 tablespoon extra virgin olive oil |
1/4 cup balsamic vinegar |
2 scallions, sliced thin |
Directions:
1. Mix all together in big bowl.
2. Chill.
3. Eat.
4. Enjoy.
|
|