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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same! Ingredients:
1 pound uncooked spaghetti |
1 teaspoon olive oil |
2 cloves garlic, minced |
1/2 onion, chopped |
4 tablespoons olive oil, divided |
2 (6 ounce) cans tuna, drained |
salt to taste |
ground black pepper to taste |
4 tablespoons chopped fresh parsley |
2 tablespoons grated parmesan cheese |
Directions:
1. In a large pot cook spaghetti pasta with a teaspoon of oil in boiling salted water until al dente. Drain, leaving pasta moist.
2. Meanwhile, in a large skillet over medium heat saute the onions and garlic in 2 tablespoons of olive oil until soft and tender, about 3 or 4 minutes. Add the two cans of tuna and let cook on medium for 6 minutes. Add salt and pepper to taste, cooked pasta, and continue stirring. Turn burner to high heat, add remaining 2 tablespoons of olive oil and cook for 3 or 4 minutes.
3. Place the pasta in large serving bowl and toss with the fresh parsley and grated Parmesan cheese. Serve immediately.
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