Peter's Favorite Beans for Mexican Cuisine |
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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 10 |
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My husband and I are vegetarian and eat an astounding amount of Mexican cuisine. This is his favorite way to make a bean mixture for said Mexican food. Ingredients:
2 (15 ounce) cans pinto beans, drained |
2 (15 ounce) cans black beans, drained and rinsed |
1 cup salsa (your personal preference) |
Directions:
1. Put bean mixture in a pan with salsa.
2. Cook covered on a Medium to Medium Low, mixing occasionally, until the bean mixture is to preferred consistency.
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