Peter's Easy Gluten Free Cookies |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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My son, Peter, really misses his glutened cookies. These are easy to make (for an 8 year old) and makes life without gluten a little bit easier. Megan, my baking friend-extraordinaire, gave me the recipe, and I wanted to share it with the rest of my family & friends who always ask What can I make for Peter? Ingredients:
1 cup chunky peanut butter (we use maranatha or earth balance...real peanut butter) |
1 cup brown sugar (i only have dark brown in the house, but i'm sure golden brown is fine) |
1 egg |
1 teaspoon baking soda |
1 teaspoon vanilla |
1 cup chocolate chips (original recipe says 6 oz., but 1 c. is a good theme & easy for a young boy to remember as he bake) |
Directions:
1. Preheat oven to 350 degrees.
2. Mix everything but chips in mixing bowl.
3. Fold in chips.
4. Form dough by tablespoons into balls.
5. Arrange 2 inches apart on ungreased baking sheets.
6. Bake 10-12 minutes.
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